GET READY FOR A ONE-OF-A-KIND BEER DINNER INSPIRED BY THE BEAR!
You saw it on TV, now try it in from our chefs. We’re bringing the flavors of Chicago’s hottest kitchen straight to your plate. Each course in this month’s beer dinner was selected to capture Carmy’s journey from the unassuming sandwich shop back to the top. And obviously, we’re kicking things off with the classic Italian Beef sandwich. Yes, Chef!
Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.
MENU
FIRST COURSE
ITALIAN BEEF SLIDERS
Slow-Cooked Beef Cheeks, Roasted Sweet Peppers, Caramelized Onions, Aged Provolone, Giardiniera, Beef Au Jus, Spelt Foccacia
Celtic Toucan Dry Irish Stout (NITRO)
SECOND COURSE
POTATO CHIP CRUSTED SEA BASS
Boursin Cheese Omelet, Shallots, Chives, Cracked Black Peppercorn, Tomato Confit
Straight Outta Common (California Common)
THIRD COURSE
CHICKEN PICCATA
Henny Penny Fried Bone-In Chicken Thighs, Lemon Caper Sauce, Pecorino Romano, Asparagus, Rosemary Mashed Potato
Good Times DIPA
DESSERT COURSE
TRIPLE CHOCOLATE CAKE
Dark Chocolate Coffee Mousse, Doughnut Jelly Filling, Whipped Chocolate Ganache, Sugared Raspberries
Cherry Go Round Fruit Beer