Signature Award Winning cake originally created for Bluecoast Rehoboth.

Chef Demo at the Historical Lewes Farmers Market.

Dru Tevis shares a favorite recipe using fresh, locally sourced peaches

Chef Demo at the Historical Lewes Farmers Market.

This pie won ‘Best Pie in Delaware’ in People Magazine!

My winning pie from Holiday Baking Championship was featured in Food Network Magazine!

“Drop” Style Biscuits with Sweet & Savory Peach Variations by Dru Tevis at the Historical Lewes Farmers Market Demo.

Recipe from the Dessert Demo at the Historical Lewes Farmers Market.

Dru Tevis knows how to make crowd-pleasing desserts. This year, trade in your typical sweets for lemon crinkle cookies, soft and rich with a citrus bite.

Featured in ‘Edible Delmarva’ Magazine.

Featured in ‘Edible Delmarva’ Magazine.

Celebrate the holiday with this mouth-watering rum cake featured in ‘Edible Delmarva.’

Featured in ‘Edible Delmarva’ Magazine.

Featured in ‘Edible Delmarva’ Magazine.

Featured in ‘Edible Delmarva’ Magazine.