Holiday Beer Dinner
HOLIDAY BEER DINNER
The holidays are a time for rich flavors, cozy traditions, and, of course, great food and drink! Join us for a special Holiday Beer Dinner where Sous Chef Nate has crafted a hearty, festive meal filled with seasonal favorites to celebrate the magic of the season.
Each course will be paired with our finest seasonal brews, carefully chosen by our brewers to complement the flavors of the dishes. It’s a celebration of everything we love about the holidays—great food, good company, and delicious beer
Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)
TIME: 6:00pm
MENU
First Course
Lamb Lollipop & Potato Pave
Herb Crusted Lamb Chop, Lager Dijon Demi-Glace, Crème Fraiche, Dill
Winter Lager
Second Course
Grilled Radicchio and Pomegranate Salad
Candied Walnut, Goat Cheese, Pomegranate Arils, Green Goddess Dressing
Sunset Days Hazy IPA
Third Course
Duck Confit and Beet Ravioli
House Made Raviolis, Roasted Red and Golden Beets, Arugula, Browned Sage Butter, Fennel Pollen
Windsurfer Hefeweizen
Dessert Course
Gingerbread Sticky Toffee Cake
Cocoa Swirl, Brown Sugar Crumble, Maple Walnut Ice Cream
Magnetic North Gingerbread Pastry Stout
Holiday Cookie Boxes
Assortment of Cookies, Bars, & Sweet Treats!
For just $20, you’ll get a box of 12-14 assorted bite-sized goodies that are perfect for gifting, sharing, or simply indulging on your own.
Expect to enjoy some of classic favorites, like rich Salted Blondies, gooey Caramel Nut Bars, and decadent Quadruple Chocolate Chunk Cookies. But that’s not all – The first round will feature a Mixed Berry Pie Cookie, bursting with fresh fruit and a buttery, pie-like crust, along with a Carrot Cake Cookie packed with all the warm, spiced goodness of the season.
Whether you’re looking to treat yourself or share with friends and family, these bite-sized delights are the perfect way to spread some holiday cheer. Get your hands on these limited-time treats before they’re gone!
Cookie Boxes will be available December 13th-24th without pre-ordering while supplies last.
Holiday Cookie Boxes
Assortment of Cookies, Bars, & Sweet Treats!
For just $20, you’ll get a box of 12-14 assorted bite-sized goodies that are perfect for gifting, sharing, or simply indulging on your own.
Expect to enjoy some of classic favorites, like rich Salted Blondies, gooey Caramel Nut Bars, and decadent Quadruple Chocolate Chunk Cookies. But that’s not all – The first round will feature a Mixed Berry Pie Cookie, bursting with fresh fruit and a buttery, pie-like crust, along with a Carrot Cake Cookie packed with all the warm, spiced goodness of the season.
Whether you’re looking to treat yourself or share with friends and family, these bite-sized delights are the perfect way to spread some holiday cheer. Get your hands on these limited-time treats before they’re gone!
Cookie Boxes will be available December 13th-24th without pre-ordering while supplies last.
Assortment of Cookies, Bars, & Sweet Treats!
Autumn Celebration Beer Dinner
Celebrate Autumn with Seasonal Flavors!
Get ready to embrace the warmth and richness of fall with our exciting new beer dinner menu, crafted by Chef Raul! This delightful menu showcases a cornucopia of seasonal flavors, highlighting the best ingredients that autumn has to offer. But that’s not all—each course has been expertly paired with our brews, chosen by our talented brewers to complement the unique flavors of the season.
Featuring: Chef Raul Rodriguez, Chef Dru Tevis, & Head Brewer Justin Leahy
Tickets for this 4-course event are $66 per person (grat included) and carry-out tickets are $55 per person.
Buy Tickets HERE
First Course
Baby Kale Salad
Fifer Orchard Pears, Candied Orange Peel, Pancetta, Coriander and Lemon Vinaigrette.
Paired with: Wave Check Belgian Witbier
Second Course
Duck & Foie Gras Sausage
Drunken Cranberries, Leek Jam, Shaved Truffle Aioli, Fig Mustard, Pickled Fennel, Split Top Bun
Paired with: Higher Calling Hazy IPA
Third Course
Icelandic Wolffish
Crispy Risotto Cake, Shiitake Mushrooms, Gruyere Cheese, Roasted Brussels Sprouts, Lobster Cream Sauce
Paired with: The Dark Mark Schwarzbier
Dessert Course
Sweet + Tart Cherry Upside Down Cake
Warm Oat Brown Butter Cake, Praline Crumble, Cinnamon Ice Cream
Paired with: Favorite Things Cherry & Cinnamon Holiday Sour
Spooky Beer Dinner
🎃 BOO!
GET READY FOR A THRILLING EXPERIENCE! CHEF MAGGIE HAS BEEN EAGER TO HOST A SPOOKY BEER DINNER FOR YEARS, AND THE TIME HAS FINALLY COME. JOIN US AS WE CELEBRATE OUR BIRTHDAY WITH A CHILLINGLY DELICIOUS MENU THAT SHE AND OUR BREWERS HAVE CONJURED UP JUST FOR YOU. DON’T MISS OUT ON THIS FRIGHTFULLY FUN NIGHT!
Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED) and carry-out tickets are $55 per person.
ON-SITE DINNER: 6:00pm @ Thompson Island Brewing in Rehoboth Beach!
CARRY-OUT: 5:45PM
BUY TICKETS HERE
FIRST COURSE
LOBSTER RAVOLI
PECORINO, CRISPY SAGE, TOASTED PUMPKIN SEEDS, PUMPKIN BUERRE BLANC, SQUID INK GHOST PASTA
THOMPSON ISLAND IPA
SECOND COURSE
CHARRED RADICCHIO WEDGE
BUTTERMILK-CREME FRAICHE DRESSING, CANDIED PANCETTA, SMOKY BLUE CHEESE, RED WINE POACHED PEAR, HARDBOILED "SPIDERWEB" EGG
GAME TIME DIPA
THIRD COURSE
WOOD FIRED CHICKEN LOLLIPOPS
BLISTERED RAINBOW CARROTS, "MONSTER MASH" POTATOES, TRUFFLED MUSHROOM DUXELLE, CHERRY AGRODOLCE
ONCE AROUND THE SUN 2024: BOURBON BARREL-AGED IMPERIAL STOUT
DESSERT COURSE
CARAMEL APPLE COBBLER PIE
FLAKEY CRUST, BROWN BUTTER COBBLER, BROWN SUGAR BISCUIT CRUMBLE, CINNAMON ICE CREAM
HARVEST ALE
FEATURING CHEF MAGGIE WILLIAMSON & HEAD BREWER JUSTIN LEAHY
