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How To Take The Bitter Taste Out Of Boozy Desserts
Alcohol can make or break a great dessert. If done right, the alcohol will subtly enhance all the best flavors on your plate. But if done wrong, adding alcohol will drown your dish in a sharp, ethanol bitterness.
Celebrity Chefs | from the Stove to the Spotlight
If you love a reality cooking competition, you’re in luck. There is no shortage on the Food Network, Netflix, Hulu, Bravo, and Fox—to name a few. Contestants compete to be “Top Chef,” “MasterChef,” or “Iron Chef.” They vow to “Beat Bobby Flay” and avoid being “Chopped.” The settings are “Hell’s Kitchen,” “Last Chance Kitchen,” and “The Final Table.”
Enlighten Me: Holiday baking tips and the magic of Christmas cookies
Christmas cookies are an age-old tradition that spans generations, kitchens, and continents.
Holiday Cookie Boxes!
Hear from local pastry chef and Food Network champion @pastrychefdru on his 10th annual Holiday Cookie Boxes! 🍪✨ Starting today, you can purchase a delicious cookie box from @thompsonislandbeer or @oceanviewbeer.
Holiday Cookies Galore with Dru Tevis and Chase Cline
Paige Marley joins Dru Tevis, a local pastry chef and Food Network champion, along with Chase Cline, to showcase their holiday cookie boxes. For just $20, enjoy a delightful variety of festive cookies that are perfect for the holiday season.
Collaborative Creations with Dru Tevis
Dru shares his story of unexpectedly coming across a new passion and capitalizing on that to build a career he had never imagined.
Culinary Coast | Dru Tevis
Video Interview from Southern Delaware Tourism, filmed at Thompson Island Brewing Company. I discuss growing up, how I got into pastry, and ended up in Coastal Delaware. Click to watch!
Apples to star at Historic Lewes Farmers Market Oct. 12
Teaming up to talk apples at this week’s Lewes farmers market are Lenore Brady, left, of Stag Run Farm, and Dru Tevis, corporate pastry chef at Southern Delaware Brewing Company.
Paige & Leah Chat with Dru Tevis & Chase Cline on Future Baking Plans
Paige and Leah sit down with both Chase Cline and Dru Tevis, the Food Network Holiday Baking Champion (Season 9), to discuss what's next in Dru’s baking career. Dru shares his exciting plans for the future, and Chase highlights how the two are collaborating on upcoming projects.
6 Classic Desserts to Tempt Your Sweet Tooth in Delaware
There's nothing like a spot of dessert to end a meal right. Here's where to find sweet staples in the First State.
Historic Lewes Farmers Market to spotlight apples Aug. 26
The Historic Lewes Farmers Market will be held at the Lewes Elementary School from 8 a.m. to 12 p.m., Saturday, Aug. 26, at 820 Savannah Road, Lewes.
Celebrity Chef Dru Tevis talks TV, ProStart and Brews!
Celebrity Chef Dru Tevis talks culinary education, ProStart competitions, and reminisces over his Holiday Baking Championship WIN last year on Food Network.
Everything is peachy at Historic Lewes Farmers Market
Pastry chef Dru Tevis features Bennett Orchards fruit is his sweet dessert during demo.
Bennett, Tevis to demo peach dishes at Lewes farmers’ market
Henry Bennett of Bennett Orchards, left, and Dru Tevis of Delaware Brewing will talk about peaches and demonstrate a peach dessert this week at the Lewes farmers' market.
Delaware Restaurant Association hosts Hospitality Bootcamp
The Delaware Restaurant Association held a Hospitality Ambassador Bootcamp June 3 at Kings Creek Country Club in Rehoboth Beach. The Social Media Influence for Hospitality Stars panel was highly anticipated.
Ep. 19: Good Things Take Time - How to Build a Successful from the Ground Up with Dru Tevis
In today's guest interview, we welcome Pastry Chef Dru Tevis, and let me tell you, nobody knows about embracing the journey and putting intentional time into your goals and dreams quite like he does!
Chef Dru Tevis to sign Food Network Magazines Dec. 2
When chef Dru Tevis won Holiday Baking Championship 2022, he, along with co-workers, family, friends and fans, celebrated the win on the night the final episode at Thompson Island Brewing Company in Rehoboth Beach.
Meals on Wheels Beach Brunch fundraiser garners $40K
Fulton Bank presented the Meals on Wheels Beach Brunch, a fundraiser held Oct. 22 at Rehoboth Beach Country Club, where guests enjoyed a seated upscale brunch with wine pairings overlooking the beautiful Rehoboth Bay.
Travel Through Food: Dive into the Delicious World of 50 Pies, 50 States
We welcomed back the ever-charming Dru Tevis. He brought with him the mouthwatering tale of a cookbook tour for "50 Pies, 50 States." The brainchild behind this appetizing journey is Stacey Mei Yan Fong.