Paige Marley joins Dru Tevis, a local pastry chef and Food Network champion, along with Chase Cline, to showcase their holiday cookie boxes. For just $20, enjoy a delightful variety of festive cookies that are perfect for the holiday season.

Dru shares his story of unexpectedly coming across a new passion and capitalizing on that to build a career he had never imagined.

Video Interview from Southern Delaware Tourism, filmed at Thompson Island Brewing Company. I discuss growing up, how I got into pastry, and ended up in Coastal Delaware. Click to watch!

Teaming up to talk apples at this week’s Lewes farmers market are Lenore Brady, left, of Stag Run Farm, and Dru Tevis, corporate pastry chef at Southern Delaware Brewing Company.

Paige and Leah sit down with both Chase Cline and Dru Tevis, the Food Network Holiday Baking Champion (Season 9), to discuss what's next in Dru’s baking career. Dru shares his exciting plans for the future, and Chase highlights how the two are collaborating on upcoming projects.

There's nothing like a spot of dessert to end a meal right. Here's where to find sweet staples in the First State.

The Historic Lewes Farmers Market will be held at the Lewes Elementary School from 8 a.m. to 12 p.m., Saturday, Aug. 26, at 820 Savannah Road, Lewes.

Celebrity Chef Dru Tevis talks culinary education, ProStart competitions, and reminisces over his Holiday Baking Championship WIN last year on Food Network.

Pastry chef Dru Tevis features Bennett Orchards fruit is his sweet dessert during demo.

Henry Bennett of Bennett Orchards, left, and Dru Tevis of Delaware Brewing will talk about peaches and demonstrate a peach dessert this week at the Lewes farmers' market.

The Delaware Restaurant Association held a Hospitality Ambassador Bootcamp June 3 at Kings Creek Country Club in Rehoboth Beach. The Social Media Influence for Hospitality Stars panel was highly anticipated.  

In today's guest interview, we welcome Pastry Chef Dru Tevis, and let me tell you, nobody knows about embracing the journey and putting intentional time into your goals and dreams quite like he does!

My recipe featured in Food Network Magazine!

When chef Dru Tevis won Holiday Baking Championship 2022, he, along with co-workers, family, friends and fans, celebrated the win on the night the final episode at Thompson Island Brewing Company in Rehoboth Beach.

We welcomed back the ever-charming Dru Tevis. He brought with him the mouthwatering tale of a cookbook tour for "50 Pies, 50 States." The brainchild behind this appetizing journey is Stacey Mei Yan Fong.

The Delaware chef winner of the Food Network's 2022 "Holiday Baking Championship" will discuss baking and more with the author of a new pie cookbook during an open-to-the-public Monday, Aug. 14, event in Lewes.

Henry Bennett of Bennett Orchards and Dru Tevis, SoDel Concepts corporate pastry chef, teamed up July 22 for the fourth year to highlight peaches under the demonstration tent at the Historic Lewes Farmers Market.

The Current sits down with “Food Network’s Holiday Baking Championship” winner and corporate pastry chef, Dru Tevis.

Dru Tevis is an awarding winning pastry chef who lives on Delmarva!

Students at the Food Bank of Delaware Culinary School learned to make donuts from scratch at the hands of champion pastry chef Dru Tevis recently. Tevis, corporate pastry chef at SoDel Concepts, demonstrated how to create taste-tempting treats while answering questions from students.