Celebrate Autumn with Seasonal Flavors!

Get ready to embrace the warmth and richness of fall with our exciting new beer dinner menu, crafted by Chef Raul! This delightful menu showcases a cornucopia of seasonal flavors, highlighting the best ingredients that autumn has to offer. But that’s not all—each course has been expertly paired with our brews, chosen by our talented brewers to complement the unique flavors of the season.

Featuring: Chef Raul Rodriguez, Chef Dru Tevis, & Head Brewer Justin Leahy

Tickets for this 4-course event are $66 per person (grat included) and carry-out tickets are $55 per person.

Buy Tickets HERE

First Course
Baby Kale Salad
Fifer Orchard Pears, Candied Orange Peel, Pancetta, Coriander and Lemon Vinaigrette.
Paired with: Wave Check Belgian Witbier

Second Course
Duck & Foie Gras Sausage
Drunken Cranberries, Leek Jam, Shaved Truffle Aioli, Fig Mustard, Pickled Fennel, Split Top Bun
Paired with: Higher Calling Hazy IPA

Third Course
Icelandic Wolffish
Crispy Risotto Cake, Shiitake Mushrooms, Gruyere Cheese, Roasted Brussels Sprouts, Lobster Cream Sauce
Paired with: The Dark Mark Schwarzbier

Dessert Course
Sweet + Tart Cherry Upside Down Cake
Warm Oat Brown Butter Cake, Praline Crumble, Cinnamon Ice Cream
Paired with: Favorite Things Cherry & Cinnamon Holiday Sour