🎃 BOO!

GET READY FOR A THRILLING EXPERIENCE! CHEF MAGGIE HAS BEEN EAGER TO HOST A SPOOKY BEER DINNER FOR YEARS, AND THE TIME HAS FINALLY COME. JOIN US AS WE CELEBRATE OUR BIRTHDAY WITH A CHILLINGLY DELICIOUS MENU THAT SHE AND OUR BREWERS HAVE CONJURED UP JUST FOR YOU. DON’T MISS OUT ON THIS FRIGHTFULLY FUN NIGHT!

Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED) and carry-out tickets are $55 per person.

ON-SITE DINNER: 6:00pm @ Thompson Island Brewing in Rehoboth Beach!

CARRY-OUT: 5:45PM

BUY TICKETS HERE

FIRST COURSE

LOBSTER RAVOLI

PECORINO, CRISPY SAGE, TOASTED PUMPKIN SEEDS, PUMPKIN BUERRE BLANC, SQUID INK GHOST PASTA

THOMPSON ISLAND IPA

SECOND COURSE

CHARRED RADICCHIO WEDGE

BUTTERMILK-CREME FRAICHE DRESSING, CANDIED PANCETTA, SMOKY BLUE CHEESE, RED WINE POACHED PEAR, HARDBOILED "SPIDERWEB" EGG

GAME TIME DIPA

THIRD COURSE

WOOD FIRED CHICKEN LOLLIPOPS

BLISTERED RAINBOW CARROTS, "MONSTER MASH" POTATOES, TRUFFLED MUSHROOM DUXELLE, CHERRY AGRODOLCE

ONCE AROUND THE SUN 2024: BOURBON BARREL-AGED IMPERIAL STOUT

DESSERT COURSE

CARAMEL APPLE COBBLER PIE

FLAKEY CRUST, BROWN BUTTER COBBLER, BROWN SUGAR BISCUIT CRUMBLE, CINNAMON ICE CREAM

HARVEST ALE

FEATURING CHEF MAGGIE WILLIAMSON & HEAD BREWER JUSTIN LEAHY