Travel Through Food: Dive into the Delicious World of 50 Pies, 50 States

We welcomed back the ever-charming Dru Tevis. He brought with him the mouthwatering tale of a cookbook tour for "50 Pies, 50 States." The brainchild behind this appetizing journey is Stacey Mei Yan Fong.

Click HERE, to watch on Coast Life.

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Chef Dru Tevis to sign Food Network Magazines Dec. 2

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Food Network baking champ, author will talk baking, greet fans & foodies in Lewes