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WRDE Coastal Cuisine: The Buche De Nöel
Join host Michael Sprouse and the Coastal Cuisine crew when they meet Dru Tevis, acclaimed pastry chef of Nage Rehoboth, and he creates the famous "Yule Log" French holiday cake - the Buche De Noel.
Apple Cranberry Crumb Bars
On set at WBOC Delmarva Life filming how to make Apple Cranberry Crunch Bars. Served at Fork and Flask in Rehoboth Beach, Delaware!