Teaming up to talk apples at this week’s Lewes farmers market are Lenore Brady, left, of Stag Run Farm, and Dru Tevis, corporate pastry chef at Southern Delaware Brewing Company.

The Historic Lewes Farmers Market will be held at the Lewes Elementary School from 8 a.m. to 12 p.m., Saturday, Aug. 26, at 820 Savannah Road, Lewes.

Pastry chef Dru Tevis features Bennett Orchards fruit is his sweet dessert during demo.

The Delaware Restaurant Association held a Hospitality Ambassador Bootcamp June 3 at Kings Creek Country Club in Rehoboth Beach. The Social Media Influence for Hospitality Stars panel was highly anticipated.  

When chef Dru Tevis won Holiday Baking Championship 2022, he, along with co-workers, family, friends and fans, celebrated the win on the night the final episode at Thompson Island Brewing Company in Rehoboth Beach.

Henry Bennett of Bennett Orchards and Dru Tevis, SoDel Concepts corporate pastry chef, teamed up July 22 for the fourth year to highlight peaches under the demonstration tent at the Historic Lewes Farmers Market.

Delaware pastry chef Dru Tevis will duke it out with his peers on Food Network’s “Holiday Baking Championship,” premiering at 8 p.m., Monday, Nov. 7.

Local restaurateurs Megan Kee and Dru Tevis were recognized among the state’s Rising Stars at the Delaware Restaurant Association’s 19th Annual Restaurant Industry Cornerstone Awards held Oct. 18 at the Lighthouse Cove Event Center in Dewey Beach.

SoDel Concepts’ 12 restaurants along the Delaware beaches are popular spots for celebrations, from birthdays to baby showers.

SoDel Concepts corporate pastry chef Dru Tevis is overseeing the program, which is available at all of the restaurants.

The presence of a pastry chef - especially in a resort town - is one of the signs that a restaurant has "arrived." But with all the ice cream dippers, caramel corn caramelizers and doughnut drizzlers here at the beach, full-time pastry chefs at restaurants are still few and far between.